Hacker’s Guide to Tea

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Get 15% off your first order at my online shop, Chicago Tea Garden using the coupon code: HACKERS10 Korean Hwang Cha (Yellow Tea) TL;DR: All tea comes from the camellia sinensis plant. If you are drinking something that did not come from this plant (chamomile, mint, tulsi, rooibos, etc) it is not tea). White, Green, [...]

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Tea Culture

Posted on November 22nd, 2010 Written by Tony Gebely

The Origins of the Gong Fu Tea Ceremony

In pinyin, the term “Kung Fu” is written: gōngfu. The term really has nothing to do with martial arts, but refers to the possession of great skill. So in the world of tea, when we refer to the gong fu tea cermony, we are referring to a skillful way to prepare tea. When performing the [...]

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Tea Culture

Posted on May 3rd, 2009 Written by Tony Gebely

The redundancy of "Chai Tea" (Masala Chai)

We’ve all said it, “chai tea” — the greatest redundancy in the world of tea. In the Hindi language, “chai” means “tea”, so saying “chai tea” is the same as saying “tea tea.” Just think about that the next time you are in a coffeeshop and hear someone order a “chai tea latte” — whatever [...]

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Tea Culture

Posted on April 19th, 2009 Written by Tony Gebely

Why tea-bags and tea-infusers are bad

Tea bags are a product of convenience; they are easy, cheap, and clean. But if you’ve only ever drank tea that was a product of a tea-bag, you are missing out. Tea-bags used to only be filled with dust and fannings which are all the little pieces leftover from different processing methods. Through the years, [...]

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Tea Preparation

Posted on March 15th, 2009 Written by Tony Gebely

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