Jame’s Norwood Pratt’s Tea Dictionary: Kamairi Cha

Kamairi Cha: Special Japan green sometimes called “China green tea” by the Japanese because it is pan-fired and not steamed. After a short withering, the leaf is fired in hot iron pans at 300C with constant agitation to prevent scorching. Rolling techniques employed during firing can produce either leaf pellets or flat leaf. Best Kamairicha comes [...]

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Tea Education

Posted on November 26th, 2010 Written by Tony Gebely

Give the gift of Matcha: Matcha Source's Matcha Kits

Do you have a tea-lover in your life and don’t have a clue what to get them for the holidays? Have they tried matcha? Matchasource.com offers several matcha kits for a low-cost foray into the world of high-quality matcha. You get everything you need to start drinking one of the healthiest teas on the planet. [...]

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Tea Reviews

Posted on December 2nd, 2009 Written by Tony Gebely

Tea Buying Trip to Japan by Mellow Monk

Mellow Monk teas has been posting videos of a recent tea-buying trip to Japan on their blog and on YouTube. I highly recommend checking them out, it is a six-part series and is very fascinating: Part One: Part Two: Part Three: Part Four: Part Five: Part Six:

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Tea Culture

Posted on November 15th, 2009 Written by Tony Gebely

Check out Tony’s tea shop:

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