Pu-erh Flower Beencha
I’m not even sure what to call this. This is a beencha of pressed camellia sinensis flowers! Opening the wrapper I was greeted by an amazingly fresh, flowery fragrance.
When steeped, the flowers basically re-blossom and release a sweet, slightly pungent and nutty liquor.
Not sure how to steep this tea, I did a 1:30 infusion @ 195F and it was delicious.
This entry was posted on Tuesday, December 21st, 2010 at 11:21 pm and is filed under Tea Reviews. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site. You can leave a response, or trackback from your own site.
Tony Gebely
Tony is co-owner of Chicago Tea Garden and tweets as @WorldofTea. He has been a tea drinker for nearly ten years and has traveled to tea producing regions throughout Asia.
depends on how much the cost is. say i want 1, say i want 11, say i want 111
do you know how i can get this other than traveling to Asia!?
i have access to some, how many did you need?