Maria Uspenski from T Ching posted this great article on pairing teas with herbs:
http://www.tching.com/index.php/2009/07/30/savoring-tea-herb-pairings-made-in-heaven/
She runs through some simple pairings with basil, mint, chives, cumin, cloves, sea salt, ginger, and chilies. I’m defintely going to try apple slices dusted with ground cloves with a pot of pu-erh on the side.
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