Enjoying Tea in the Annapurnas, Nepal
Tea @ 10,531 feet.
After-dinner tea.
Hira serves up some masala tea.
Morning tea before Machhapachhare.
Himalayan mint tea.
This entry was posted on Saturday, October 17th, 2009 at 12:22 pm and is filed under Tea Culture. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site. You can leave a response, or trackback from your own site.
Tony Gebely
Tony is co-owner of Chicago Tea Garden and tweets as @WorldofTea. He has been a tea drinker for nearly ten years and has traveled to tea producing regions throughout Asia.
what lovely photos, thanks for the share. the mountains look spectacular. the mint is called pudina in Nepal and I can see real pudinas floating.